12/19/2023 0 Comments Mango juice vs mango nectarThe Ceres and Knudsen were good as bottled juice beverages though I wouldn’t use them in mixed drinks that call for mango. Goes beautifully with the Mount Gay but absorbs it into its seductive golden thickness. The only adjuncts are water and sugar, so it really tastes like mango. Looza Mango Nectar: Rich, velvety, big mango flavor-especially on the finish. The flavor of the Mount Gay came through, though the nectar was so clean and fresh that a little sugar would’ve helped it talk to the rum. Contains white grape as the second ingredient, which drops into the background. Distinct mango flavor and somewhat thicker body than the previous two. Mollie Stone’s Mango Madness: Very fresh. General impression is more apple-peach than mango. Knudsen Family Mango Nectar: Lots of different fruits in this. We went through all the brands for each of the two parts of the test separately, though for convenience, all the notes are shown together under the name of the brand.Ĭeres Mango: Of the two ingredients, the first is pear, and it definitely tastes like pear. The tasting notes below list the brands in the order in which we tried them. The nectar would be evaluated on its own merits, the degree to which it tasted like mango, and how well it played with the rum. The testing procedure for each of these brands was simple: taste it by itself, then mixed 4:3 with Mount Gay Eclipse. Another item I would’ve included, a national brand, was left out of the contest due to the presence of high fructose corn syrup. Knudsen and a fresh juice product I had never seen before from Mollie Stone’s, a local supermarket chain. (I can’t even remember the name.) This left Ceres, Looza, R.W. Alas, one of the nicer brands for mixing I had found months back had vanished without a trace. So I decided to taste some products that were available within walking distance of my front door. This variation isn’t necessarily a bad thing, but if you want the spirits to be fairly forward in a mango drink, it’s worth noting that the thickness and intensity of mango nectar are widely different from brand to brand. We were discussing a recipe I submitted for his excellent MxMo in April, and I said that the results varied with the brand of mango nectar used. I’m sending this one out to DJ HawaiianShirt, wizard of the aging barrel and the inspiration for this post.
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